Is Trader Joe's Hummus Dip Gluten Free?
Description
Trader Joe's Organic Tahini is a dip made with tahini that is known for its great quality. It is a good source of various nutrients such as calcium, iron, copper, manganese, phosphorus, thiamin, protein, magnesium, potassium, selenium, fiber, tryptophan, riboflavin, and niacin. People have mentioned that Trader Joe's hummus dip is great quality and some even consider it to be one of the best tahini they have ever tried. The dip is recommended to be enjoyed on roasted broccoli salad. Overall, Trader Joe's hummus dip offers a flavorful and nutritious option for tahini lovers.
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Description
Trader Joe's Organic Tahini is a dip made with tahini that is known for its great quality. It is a good source of various nutrients such as calcium, iron, copper, manganese, phosphorus, thiamin, protein, magnesium, potassium, selenium, fiber, tryptophan, riboflavin, and niacin. People have mentioned that Trader Joe's hummus dip is great quality and some even consider it to be one of the best tahini they have ever tried. The dip is recommended to be enjoyed on roasted broccoli salad. Overall, Trader Joe's hummus dip offers a flavorful and nutritious option for tahini lovers.
Ingredients
Garbanzo beans (garbanzo beans, water, salt), water, tahini (pureed sesame seeds), oil blend (canola oil and/or safflower oil, extra virgin olive oil), garlic (garlic, citric acid), cultured dextrose, salt, concentrated lemon juice, spices, phosphoric, acetic and malic acids.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.