Is Trader Joe's Japanese style Panko Breadcrumbs Dairy Free?
Description
Light, neutral-flavored flakes provide an airy, flaky texture that yields a crisp, golden crust when used for breading or topping. Commonly applied to fried and baked proteins, vegetables, casseroles, and gratins. Reviews frequently note reliable crunch and even browning, with occasional comments about packaging convenience and freshness consistency and durability.
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Description
Light, neutral-flavored flakes provide an airy, flaky texture that yields a crisp, golden crust when used for breading or topping. Commonly applied to fried and baked proteins, vegetables, casseroles, and gratins. Reviews frequently note reliable crunch and even browning, with occasional comments about packaging convenience and freshness consistency and durability.
Ingredients
Wheat Flour, Cane Sugar, Yeast, Salt. Contains Wheat.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.