Is Trader Joe's Joe Joe's Chocolate Vanilla Creme Cookies Alpha-Gal?
Description
Trader Joe's Joe-Joe's Chocolate Vanilla Creme Cookies are a delicious Oreo-style treat that is gluten-free. These cookies are highly regarded by many, as people say they have a great taste and are free of high fructose corn syrup. Additionally, they are praised for being suitable for gluten-free individuals and appealing to health food lovers. With these cookies, Trader Joe's offers a gluten-free option that doesn't compromise on flavor.
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Description
Trader Joe's Joe-Joe's Chocolate Vanilla Creme Cookies are a delicious Oreo-style treat that is gluten-free. These cookies are highly regarded by many, as people say they have a great taste and are free of high fructose corn syrup. Additionally, they are praised for being suitable for gluten-free individuals and appealing to health food lovers. With these cookies, Trader Joe's offers a gluten-free option that doesn't compromise on flavor.
Ingredients
Powdered Sugar (sugar, Corn Starch), Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Soybean Oil, Cocoa Processed With Alkali, Contains 2% Or Less Off: Leavening (baking Soda, Ammonium Bicarbonate), Sea Salt, Cocoa Extract (water, Alcohol, Cocoa), Invert Sugar, Soy Lecithin, Vanilla Bean Seeds, Natural Flavor, Cocoa Powder, Coffee Powder. Contains: Wheat & Soy. May Contain Traces Of Peanuts.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.