Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is Trader Joe's Organic Stock Made With Free Range Chicken Alpha-Gal Friendly?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
Product Image

Description

Trader Joe's organic stock made with free-range chicken is highly regarded by consumers. People find that it tastes like chicken and appreciate its authentic flavor. The broth is known to be cloudy, which may indicate its richness. Moreover, the stock is not overly salty, allowing the natural flavors to shine through. These qualities make Trader Joe's organic stock a popular choice for those seeking a flavorful and wholesome addition to their culinary creations.

Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

water, organic free range chicken stock concentrate, organic roasted chicken flavor (chicken flavor, sea salt), organic boiled chicken flavor (chicken flavor, sea salt), sea salt, organic carrot juice concentrate, organic celeriac juice concentrate, organic roasted onion flavor.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Alpha-Gal Friendly? Trader Joe's Organic Stock Made With Free Range Chicken | Spoonful