Is Trader Joe's Pita Bread Whole Wheat Pockets GERD Friendly?
Why it's a maybe for GERD friendly
- cultured wheat flour to preserve vinegar
cultured wheat flour to preserve vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Calcium, Iron, Potassium, Whole Wheat Flour, Water, Yeast, Barley Malt Flour, Salt, Cultured Wheat Flour To Preserve Vinegar. Contains Wheat.
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