Is Trader Joe's Pizza Crust GERD Friendly?
Description
Par-baked, mild-flavored crust delivers crisp edges and a soft, chewy interior; reviewers commonly note ease of customization, reliable oven crisping, and good structural integrity under heavy toppings. Users frequently cite convenience for quick homemade pizzas, flatbreads, and reheating; some mention wanting stronger seasoning or more pronounced flavor, occasional browning issues.
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Description
Par-baked, mild-flavored crust delivers crisp edges and a soft, chewy interior; reviewers commonly note ease of customization, reliable oven crisping, and good structural integrity under heavy toppings. Users frequently cite convenience for quick homemade pizzas, flatbreads, and reheating; some mention wanting stronger seasoning or more pronounced flavor, occasional browning issues.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Unbleached Enriched Flour (wheat Flour Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Olive Oil, Yeast, Contains Less Than 2% Of Sea Salt, Sunflower Oil, Wheat Gluten, Sugar, Cultured Wheat Starch (mold Inhibitor), Cultured Wheat Flour (mold Inhibitor), Distilled Vinegar, Cultured Sugar [mold Inhibitor], Semolina Flour, Ground Millet, Sugar, Salt, Natural Flavor, Enzymes, Ascorbic Acid (dough Conditioner). Contains: Wheat. May Contain Traces Of Soy, Milk.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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