Is Trader Joe's Raw Pignolias Pine Nuts GERD Friendly?

Description

Buttery, mildly sweet flavor and tender, slightly oily texture make these pine nuts useful for pesto, salads, sautéing, baking, and garnishing; reviewers commonly note freshness and size uniformity but sometimes report occasional bitterness or short shelf life, recommending prompt use and refrigeration after opening to maintain flavor and prevent rancidity.