Is Trader Joe's Sea Salt Crystals Gluten Free?
Description
Delicate, briny flavor with a finish; large, irregular flakes provide crisp, crunchy texture that dissolves gradually. Commonly sprinkled as a finishing touch on grilled meats, salads, roasted vegetables, and baked goods to add contrast. Customer reviews note consistent flake size, strong seasoning impact, occasional clumping in humid storage, and presentation.
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Description
Delicate, briny flavor with a finish; large, irregular flakes provide crisp, crunchy texture that dissolves gradually. Commonly sprinkled as a finishing touch on grilled meats, salads, roasted vegetables, and baked goods to add contrast. Customer reviews note consistent flake size, strong seasoning impact, occasional clumping in humid storage, and presentation.
Ingredients
Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.