Is Trader Joe's Shredded Mozzarella Cheese Gluten Free?
Description
This shredded mozzarella delivers a mild, milky flavor and a soft, springy texture that melts evenly, creating stretch and a creamy finish. Commonly used on pizza, lasagna, casseroles, baked pastas and salads. Reviewers note reliable melt and flavor, with occasional clumping in the bag and variable freshness in different locations.
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Description
This shredded mozzarella delivers a mild, milky flavor and a soft, springy texture that melts evenly, creating stretch and a creamy finish. Commonly used on pizza, lasagna, casseroles, baked pastas and salads. Reviewers note reliable melt and flavor, with occasional clumping in the bag and variable freshness in different locations.
Ingredients
Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, microbial enzyme), anti-caking agent (potato starch, tapioca starch, natamycin [mold inhibitor]).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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