Is Trader Joe's Soft Multigrain Rustico Bread Gluten Free?
Description
Rustic-style loaf offers a mildly nutty, toasty flavor with a crisp outer crust and a soft, slightly dense crumb; reviewers note consistent freshness and robust taste. Common uses include toasting, hearty sandwiches, paninis and accompaniment to warm soups or salads, prized for holding up to toppings without becoming soggy, reliably
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Why it's not gluten free
- wheat flour
- whole wheat flour
- malted barley flour
- cracked wheat
- rye sourdough
- wheat
- water cultured rye flour
- vital wheat gluten
- unbleached enriched flour
- whole oat groats
- wheat starch
- oat fiber
- +4 more
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Rustic-style loaf offers a mildly nutty, toasty flavor with a crisp outer crust and a soft, slightly dense crumb; reviewers note consistent freshness and robust taste. Common uses include toasting, hearty sandwiches, paninis and accompaniment to warm soups or salads, prized for holding up to toppings without becoming soggy, reliably
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Prepared Grain And Seed Blend (rye Sourdough [water Cultured Rye Flour], Brown Sugar, Whole Oat Groats, Sunflower Seeds, Millet, Flax Seed, Dried Molasses [molasses, Wheat Starch], Cracked Wheat, Salt), Oat Fiber, Contains 2% Or Less Of Yeast, Vital Wheat Gluten, Ascorbic Acid (dough Conditioner), Enzymes, Cultured Wheat Starch (to Preserve), Cultured Wheat Flour (to Preserve), Sugar, Sesame Seeds, Oats, Molasses. Contains Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Bread · Loaf