Is Trader Joe's Sprouted Wheat Sourdough Bread GERD Friendly?
Description
Trader Joe's sprouted wheat sourdough bread is made with organic high protein sprouted wheat berries, resulting in a firm and not crumbly texture. The bread is kosher and toasts well, making it a popular choice for sandwiches or toast. People who have tried it praise it as the best sprouted grain bread they have ever eaten. Its use of organic ingredients, including the sprouted wheat berries in both the bread and starter, adds to its appeal. With its high protein content and positive reviews, Trader Joe's sprouted wheat sourdough bread is a delicious and nutritious option for bread lovers.
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Description
Trader Joe's sprouted wheat sourdough bread is made with organic high protein sprouted wheat berries, resulting in a firm and not crumbly texture. The bread is kosher and toasts well, making it a popular choice for sandwiches or toast. People who have tried it praise it as the best sprouted grain bread they have ever eaten. Its use of organic ingredients, including the sprouted wheat berries in both the bread and starter, adds to its appeal. With its high protein content and positive reviews, Trader Joe's sprouted wheat sourdough bread is a delicious and nutritious option for bread lovers.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Organic Sprouted Wheat Berries, Vital Wheat Gluten, Fermented Wheat Flour (water, Fermented Wheat Flour), Water, Yeast, Honey, Contains 2% Or Less Of Cultured Wheat Starch, Sea Salt, Organic Fermented Rye Flour, Salt, Organic Sunflower Oil, Organic Distilled Vinegar. Contains Wheat. May Contain Traces Of Soy.
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf