Is Trader Joe's Tempura Shrimp Gluten Free?
Description
Crisp, golden coating provides a light crunch that contrasts with tender, mildly sweet shrimp; reviewers often cite consistent texture when baked or pan-fried. Common uses include appetizers, tempura-style mains, salads, sushi rolls, and tacos. Some customers report occasional variability in crispness after reheating or extended storage. Also note size variability.
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Description
Crisp, golden coating provides a light crunch that contrasts with tender, mildly sweet shrimp; reviewers often cite consistent texture when baked or pan-fried. Common uses include appetizers, tempura-style mains, salads, sushi rolls, and tacos. Some customers report occasional variability in crispness after reheating or extended storage. Also note size variability.
Ingredients
Shrimp, Tempura Batter (water, Food Starch, Wheat Flour, Cornstarch, Rice Flour, Corn Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt), Soybean Oil. Contains: Wheat, Soy, Shrimp.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.