Is Trader Joe's Vegan Buttery Spread A Butter Alternative Gluten Free?
Description
Smooth, easily spreadable texture with a mild buttery flavor; commonly used on toast, bagels, and sandwiches, for melting over vegetables, and as a baking or sautéing substitute. Reviewers frequently cite good meltability and convenient packaging, with occasional comments about a faint aftertaste and variable saltiness across batches and texture consistency.
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Description
Smooth, easily spreadable texture with a mild buttery flavor; commonly used on toast, bagels, and sandwiches, for melting over vegetables, and as a baking or sautéing substitute. Reviewers frequently cite good meltability and convenient packaging, with occasional comments about a faint aftertaste and variable saltiness across batches and texture consistency.
Ingredients
Oil Blend (coconut Oil, Sunflower Oil, Canola Oil), Sheanut, Water, Salt, Sunflower Lecithin, Fava Bean Protein, Citric Acid (acidulant), Natural Flavors, Beta Carotene (for Color). Contains Coconut, Sheanut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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