Is Trader Joe's Vegan Cream Cheese Alternative Gluten Free?
Description
Smooth, mildly tangy spread with a creamy, easily spreadable texture that holds shape yet softens at room temperature. Commonly used on bagels, toast, crackers, and in dips or baking. Customer reviews praise convenience and flavor while noting occasional graininess, variable saltiness, and mixed opinions on firmness, aftertaste, packaging and consistency.
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Description
Smooth, mildly tangy spread with a creamy, easily spreadable texture that holds shape yet softens at room temperature. Commonly used on bagels, toast, crackers, and in dips or baking. Customer reviews praise convenience and flavor while noting occasional graininess, variable saltiness, and mixed opinions on firmness, aftertaste, packaging and consistency.
Ingredients
Water, Coconut Oil, Modified Potato Starch, Chickpea Protein, Sugar, Salt, Natural Flavors, Sodium Citrate, Deactivated Yeast, Lactic Acid, Citric Acid, Yeast Extract, Guar Gum, Xanthan Gum, Nisin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.