Is Trader Joe's Yellow Mini Sheet Cake Alpha-Gal?

Description
This yellow mini sheet cake features a sweet, classic cake flavor, tender moist crumb, and a smooth, creamy frosting. Customers commonly use it for small gatherings, office parties, and casual dessert servings; reviews note convenient portion size, consistent texture, and occasionally varying sweetness between batches, and generally positive feedback overall.

Description
This yellow mini sheet cake features a sweet, classic cake flavor, tender moist crumb, and a smooth, creamy frosting. Customers commonly use it for small gatherings, office parties, and casual dessert servings; reviews note convenient portion size, consistent texture, and occasionally varying sweetness between batches, and generally positive feedback overall.
Ingredients
Cake (cane Sugar, Flour Blend [white Rice Flour, Brown Rice Flour, Potato Starch, Cornstarch, Tapioca Starch, Enzyme], Buttermilk [cultured Lowfat Milk, Salt, Sodium Citrate], Eggs [eggs, Citric Acid (to Maintain Color)], Canola Oil, Vanilla Extract [water, Ethyl Alcohol, Vanilla Bean Extractives], Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Xanthan Gum, Baking Soda, Beta Carotene [color]), Chocolate Frosting (powdered Sugar [sugar, Cornstarch], Unsalted Butter [cream, Natural Flavor], Cocoa Powder Processed With Alkali, Heavy Cream [pasteurized Cream], Vanilla Extract [water, Ethyl Alcohol, Vanilla Bean Extractives], Salt). Contains Milk, Egg.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


