This product may or may not be vegetarian as it lists 4 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Tradition Chicken Reduced Sodium Instant Noodle Soup Vegetarian?

This product may or may not be vegetarian as it lists 4 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Enriched Wheat Flour (Wheat Flour, Thiamin Mononitrate, Riboflavin, Niacin, Reduced Iron, Folic Acid, Amylase, Benzoyl Peroxide, Ascorbic Acid), Palm Oil, Maltodextrin, Dehydrated Vegetable (Peas, Carrot, Corn, Onion, Garlic), Salt, Modified Potato Starch, Sugar, Disodium Inosinate, Disodium Guanylate, Partially Hydrogenated Soybean Oil, Silicon Dioxide (Anticaking Agent), Natural Flavor (Yeast Extract, Sesame Oil), Spices, Corn Syrup Solids, Potassium Carbonate, Sodium Carbonate, Guar Gum, Turmeric, Canola Oil, Sodium Tripolyphosphate, Soy Protein, Citric Acid, Mono And Diglycerides, Bha And Tbhq (As Antioxidants)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Tradition Chicken Reduced Sodium Instant Noodle Soup is available at 7 retailers

Fry'sKrogerMariano'sPick 'n SaveShopRiteVonsWegmans

About this product

Soup · Dried

Flavor
SavorySaltyUmami
Texture
Dry
Commonly used for
SoupLunchOn The GoMeal Prep
Vegetarian? Tradition Chicken Reduced Sodium Instant Noodle Soup | Spoonful