Is TRADITIONAL ALPINE FONDUE Dairy Free?
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Ingredients
SWISS CHEESE (PASTEURIZED MILK, FRESH MILK, CHEESE CULTURES, SALT, ENZYMES, MICROBIAL RENNET), WATER, CHABLIS WINE (SULFITES), QIMIQ SAUCE BASE (SKIM MILK, CREAM, STARCH (CORN AND TAPIOCA)), CORN STARCH, GARLIC (GARLIC, WATER, PHOSPHORIC ACID (ACIDIFYING AGENT), SODIUM BENZOATE (PRESERVATIVE)), DISODIUM PHOSPHATE, DIBASIC (EMULSIFIER), GRUYERE CHEESE FLAVOR (SWISS CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WATER, FLAVORS), SALT, KIRSCH COMKI (ALCOHOL, KIRSCH, CELLULOSE GUM), POTASSIUM SORBATE (PRESERVATIVE), SPICE.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.