Is Traditional Bread Stone Mill Wholemeal Lactose Free?
Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.

Ingredients
Contains Wheat, Soy And Barley As Indicated In Bold Type, Wholemeal Wheat Flour (47% Minimum), Water, Wheat Bran, Yeast, Wheat Gluten, Wheat Germ Cultured Wheat Flour, Canola Oil, Soy Flour, Iodised Salt, Vinegar Vegetable Emulsifiers (471,481, 472E), Malted Barley Flour, Molasses, Mineral Salt (Calcium Carbonate), Vitamins (Thiamin, Folic Acid)
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About this product
Bread · Loaf
Flavor
NuttyEarthySavoryNeutral
Texture
DenseSoft
Commonly used for
BreakfastMeal PrepSnackingOn The Go


