Is TRADITIONAL CHEESE BREAD ROLLS, TRADITIONAL GERD Friendly?
Why it's not GERD friendly
- cheddar cheese
- cotija cheese
- cheese cultures
- cheese
- parmesan cheese
- pasteurized milk
- cultured pasteurized milk
cheddar cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
TAPIOCA FLOUR, REDUCED FAT MILK (VITAMIN A, VITAMIN D3) EGGS, SUNFLOWER OIL, PARMESAN CHEESE (CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), COTIJA CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, SEA SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), SPRING WATER, KOSHER SALT.
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About this product
Bread · Roll


