Is TRADITIONAL CHINESE CHICKEN SALAD DRESSING GERD Friendly?
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Ingredients
EXPELLER PRESS CANOLA OIL, WATER, CIDER VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), EVAPORATED CANE JUICE, TOMATO PASTE (TOMATOES, SALT, CITRIC ACID), SESAME OIL, SPICE, AND LESS THAN 2% XANTHAN GUM (A NATURAL STABILIZER) AND DRIED CHILIE PEPPER.
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About this product
Dressing · Bottle