Is TRADITIONAL FETA REDUCED FAT CRUMBLED CHEESE, TRADITIONAL FETA GERD Friendly?
Description
Tangy, crumbly white cheese with a mild creamy note and a firm yet yielding texture. Reviewers report consistent tang and easy crumbling for salads, grain bowls, omelets, pizzas, and baked dishes. Many note pleasing flavor, convenient portioning, and a milder richness compared with traditional full‑flavor varieties. Reported across varied purchases.
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Description
Tangy, crumbly white cheese with a mild creamy note and a firm yet yielding texture. Reviewers report consistent tang and easy crumbling for salads, grain bowls, omelets, pizzas, and baked dishes. Many note pleasing flavor, convenient portioning, and a milder richness compared with traditional full‑flavor varieties. Reported across varied purchases.
Ingredients
reduced fat feta cheese (pasteurized part skim milk, cheese culture, salt, enzymes, vitamin a palmitate), powdered cellulose to prevent caking, natamycin (a natural mold inhibitor)
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