Is TRADITIONAL FULLY-COOKED ROTISSERIE CHICKEN, TRADITIONAL Low FODMAP?
Description
Savory, mildly seasoned meat with tender, moist texture and a crisp exterior delivers straightforward rotisserie flavor and pull-apart mouthfeel. Commonly used for quick family meals, casseroles, salads, and sandwiches. Reviewers often note convenience, consistent juiciness, and occasional variability in size or crispness across different locations and generally predictable reheating results.
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Description
Savory, mildly seasoned meat with tender, moist texture and a crisp exterior delivers straightforward rotisserie flavor and pull-apart mouthfeel. Commonly used for quick family meals, casseroles, salads, and sandwiches. Reviewers often note convenience, consistent juiciness, and occasional variability in size or crispness across different locations and generally predictable reheating results.
Ingredients
SEASONED CHICKEN (WHOLE CHICKEN WITHOUT NECK AND GIBLETS, WATER, SEA SALT, DEHYDRATED CHICKEN BROTH, CARRAGEENAN), RUB (SPICES, GARLIC POWDER, SEA SALT, DEHYDRATED LEMON PEEL, CITRIC ACID, CORN STARCH, DEHYDRATED PARSLEY, NATURAL FLAVORS, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.