Is TRADITIONAL GERMAN BARREL SAUERKRAUT, TRADITIONAL GERMAN BARREL Gluten Free?
Description
Firm, tangy and mildly sour, this traditional preparation provides a crisp-tender bite with a soft chew. Commonly paired with sausages, pork, roasted meats, sandwiches or Reubens, it serves as a piquant accompaniment or topping. Reviewers frequently note authentic flavor, consistent texture and convenient, ready-to-serve packaging and straightforward preparation for serving.
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Description
Firm, tangy and mildly sour, this traditional preparation provides a crisp-tender bite with a soft chew. Commonly paired with sausages, pork, roasted meats, sandwiches or Reubens, it serves as a piquant accompaniment or topping. Reviewers frequently note authentic flavor, consistent texture and convenient, ready-to-serve packaging and straightforward preparation for serving.
Ingredients
White Cabbage, White Wine, Salt, Antioxidant: Ascorbic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.