Is TRADITIONAL HERB STUFFING CROUTONS TOSSED WITH MELTED BUTTER, ONION, CELERY, CARROTS & CLASSIC SPICES, TRADITIONAL HERB Lactose Free?
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Why it's not lactose free
- pasteurized cream
- butter
pasteurized cream
Dietitian noteCream is composed of the fat layer skimmed from the top of milk (dairy), and thus typically contains lactose.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
WATER, CROUTONS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA AND/OR SUNFLOWER OIL [ROSEMARY EXTRACT AND ASCORBIC ACID TO PRESERVE FRESHNESS], YEAST, SUGAR, SALT, ENZYMES, ASCORBIC ACID), CELERY, ONION, CARROT, BUTTER (PASTEURIZED CREAM, SALT), CHICKEN BASE (CHICKEN MEAT WITH CHICKEN JUICES, SEA SALT, CHICKEN FAT, VEGETABLE EXTRACT [POTATO, CARROT, ONION], YEAST EXTRACT, NATURAL FLAVORS, TURMERIC), ROSEMARY, ONION POWDER, THYME, SAGE, SEA SALT, DEHYDRATED GARLIC, SPICE.
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