Is TRADITIONAL ITALIAN STYLE SAUCE MIX Gluten Free?
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Ingredients
POTATO STARCH, SUGAR, SALT, WHEY, ROMANO AND CHEDDAR CHEESE POWDERS (CHEESE [PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE, WHEY, BUTTERMILK, MALTODEXTRIN, CORN OIL, SALT, SODIUM CITRATE, BUTTER [CREAM,SALT], NATURAL FLAVOR, LACTIC ACID), SPICE AND COLORING, MALTODEXTRIN, NONFAT DRY MILK, DEHYDRATED ONION AND GARLIC, DRY CREAM, DEHYDRATED GREEN BELL PEPPER, LACTIC ACID, YELLOW LAKE 5 & 6.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.