Is TRADITIONAL LASAGNA WITH MEAT SAUCE AND RICOTTA CHEESE FILLING TOPPED WITH PART-SKIM MOZZARELLA CHEESE, TRADITIONAL LASAGNA WITH MEAT SAUCE GERD Friendly?

Ingredients

Lasagna Sauce (Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cooked Seasoned Meat Crumbles (Beef And Pork, Water, Salt), Onions, Red Bell Peppers, Sugar, Modified Cornstarch, Spices, Romano Cheese Made From Cow''s Milk (Cultured Part Skimmed Cow''s Milk, Salt, Enzymes), Garlic, Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Yeast Extract, Extra Virgin Olive Oil, Xanthan Gum, Granulated Garlic, Parsley, Natural Flavor, Modified Food Starch, Beef Fat), Cooked Enriched Pasta Product (Water, Enriched Pasta Product (Semolina Wheat Flour, Whole Wheat Flour, Modified Wheat Starch, Vital Wheat Gluten, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Ricotta Cheese Filling (Ricotta Cheese (Whey, Cream, Milk, Vinegar, Carrageenan), Half And Half (Milk, Cream), Water, Modified Food Starch, Romano Cheese Made From Cow''s Milk (Cultured Part Skimmed Cow''s Milk, Salt, Enzymes), Corn Maltodextrin, Salt, Xanthan Gum, Spices, Granulated Garlic, Parsley, Guar Gum, Locust Bean Gum), Part-skim Mozzarella Cheese (Cultured Part Skim Milk, Salt, Enzymes), Modified Food Starch, Skim Milk

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