Is TRADITIONAL NO SUGAR ADDED PASTA SAUCE, TRADITIONAL Gluten Free?
Description
Tomato-forward sauce with a savory, slightly tangy flavor and a medium, slightly chunky texture. Commonly used to dress pasta, simmer with meatballs, spoon over baked dishes, or serve as a dipping sauce. Reviewers note a homemade, straightforward taste and versatility; some mention it benefits from additional seasoning to suit preference.
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Description
Tomato-forward sauce with a savory, slightly tangy flavor and a medium, slightly chunky texture. Commonly used to dress pasta, simmer with meatballs, spoon over baked dishes, or serve as a dipping sauce. Reviewers note a homemade, straightforward taste and versatility; some mention it benefits from additional seasoning to suit preference.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES, DRIED ONION, SALT, DRIED GARLIC, CITRIC ACID, SPICES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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