Is TRADITIONAL PASTA SAUCE, TRADITIONAL GERD Friendly?
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Why it's not GERD friendly
- citric acid
- cheese cultures
- grated romano cheese
- milk
- tomato paste
- tomato puree
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Every flagged ingredient, explained
Notes and swaps for all 6 flagged ingredients, plus GERD friendly products to buy instead.
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Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), SOYBEAN OIL, SUGAR, SALT, DEHYDRATED ONIONS, EXTRA VIRGIN OLIVE OIL, GRATED ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, CITRIC ACID, NATURAL FLAVOR.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
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About this product
Pasta Sauce · Liquid