Is TRADITIONAL PASTA SAUCE, TRADITIONAL Pescatarian?
Why it's a maybe for pescatarian
- rennet
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
Every flagged ingredient, explained
Notes and swaps for all 1 flagged ingredients, plus pescatarian products to buy instead.

Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS 2% OR LESS OF: GARLIC, SUGAR, OLIVE OIL, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), SALT, SOYBEAN OIL, ONIONS, SPICES.
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About this product
Pasta Sauce · Liquid


