Is TRADITIONAL SHORTBREAD COOKIES Dairy Free?
Description
Rich, subtly sweet flavor and a tender, crumbly texture produce a melt-in-the-mouth experience with crisp edges. Commonly served with tea or coffee, used for dunking, platters, gifting, or as a dessert accompaniment. Reviewers praise the classic taste and consistency, while some report delicate pieces occasionally prone to breakage during shipping.
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Description
Rich, subtly sweet flavor and a tender, crumbly texture produce a melt-in-the-mouth experience with crisp edges. Commonly served with tea or coffee, used for dunking, platters, gifting, or as a dessert accompaniment. Reviewers praise the classic taste and consistency, while some report delicate pieces occasionally prone to breakage during shipping.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CONTAINS LESS THAN 2% OF: WHEY, CORN SYRUP, BAKING SODA, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CORN STARCH, SALT, SOY LECITHIN.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.