Is Traditional Stuffing Soy Free?
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Why it's not soy free
- soy
- soy flour
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
Unbleached White Wheat Flour, Canola Oil, Whole Wheat Flour, Oat Flour, Rye Flour, Soy Flour, Water, Granulated Onion, Granulated Garlic, Sea Salt, Yeast, Thyme, Celery Seed, Sage, Millet, Sesame Seeds, Poppy Seeds, Rosemary, Paprika, Pepper, Contains: Wheat, Oat, Rye, Soy
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Often paired with Soy Free
Where to buy
Traditional Stuffing is available at 1 retailer
About this product
Bread · Dried