Is Kikkoman Less Sodium Soy Sauce Gluten Free?
Description
Balanced umami flavor with a restrained salt edge and a smooth, thin, glossy texture. Commonly used for stir-fries, marinades, dipping, and seasoning rice or cooked vegetables. Reviewers frequently cite consistent taste, convenient pouring bottle, and useful versatility in everyday cooking when a subtler soy profile is preferred by many consumers.
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Description
Balanced umami flavor with a restrained salt edge and a smooth, thin, glossy texture. Commonly used for stir-fries, marinades, dipping, and seasoning rice or cooked vegetables. Reviewers frequently cite consistent taste, convenient pouring bottle, and useful versatility in everyday cooking when a subtler soy profile is preferred by many consumers.
Ingredients
Water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate; Less Than 1/10 Of 1% As A Preservative. Contains Wheat And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.