Is Trail Mix Rainbow - 18 Oz Gluten Free?

Ingredients

dry roasted peanuts (peanuts, salt and non-gmo canola oil), raisins (raisins, sunflower and/or vegetable oil), chocolate buttons milk chocolate flavored confectionery sugar, hydrogenate palm oil, cocoa powder processed with alkali, whey powder (milk), nonfat dry milk, soy lecithin (an emulsifier), sorbitan monostearate (a stabilizer), salt, polysorbate 60 (an emulsifier), vanillin (artificial flavor), sugar, corn syrup, gum arabic, confectioner's glaze, artificial colors includes yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, blue 1 lake, blue 2 lake and red 40 lake, almonds, dry roasted cashew nuts cashews

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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