Is TRAIL MIX, SRIRACHA Alpha-Gal Friendly?

Ingredients

CHILI BITS (RICE, SOY SAUCE [WATER, SOYBEAN, SALT, WHEAT], SUGAR, MODIFIED TAPIOCA STARCH, PAPRIKA OLEORESIN [COLOR], CHILI POWDER), CHILI LEMON ROASTED CORN (CORN, VEGETABLE OIL [CANOLA AND/OR SAFFLOWER], SPICES, MALTODEXTRIN, SALT, DEXTROSE, CITRIC ACID, ARTIFICIAL COLORS [RED 40, YELLOW 6 LAKE, YELLOW 5 LAKE], DEHYDRATED GARLIC, EXTRACTIVES OF PAPRIKA, DISODIUM INOSINATE AND DISODIUM GUANYLATE, XANTHAN GUM, LEMON OIL, SPICE EXTRACTIVES), SRIRACHA SEASONED PEANUTS (PEANUTS, VEGETABLE OIL [PEANUT AND/OR SUNFLOWER SEED], MALTODEXTRIN, SUGAR, CAYENNE PEPPER SAUCE POWDER [AGED RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC], SALT, RED PEPPER, DEHYDRATED GARLIC, XANTHAN GUM, WHITE DISTILLED VINEGAR, NATURAL FLAVOR), SRIRACHA SEASONED ALMONDS (ALMONDS, VEGETABLE OIL [PEANUT AND/OR SUNFLOWER SEED], MALTODEXTRIN, SUGAR, CAYENNE PEPPER SAUCE POWDER [AGED RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC], SALT, RED PEPPER, DEHYDRATED GARLIC, XANTHAN GUM, WHITE DISTILLED VINEGAR, NATURAL FLAVOR), ROASTED CASHEWS (CASHEWS, VEGETABLE OIL [PEANUT AND/OR SUNFLOWER SEED], SEA SALT), HONEY ROASTED PEANUTS (PEANUTS, SUGAR, HONEY, VEGETABLE OIL [PEANUT AND/OR SUNFLOWER SEED], SALT, POTATO STARCH, MALTODEXTRIN, XANTHAN GUM), RICE CRACKERS (RICE, SOY SAUCE [WATER, SOYBEAN, SALT, WHEAT], SUGAR, MODIFIED TAPIOCA STARCH, BLACK SESAME SEEDS, SEAWEED, PAPRIKA OLEORESIN [COLOR], CHILI POWDER).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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