Is Trail's Best Beef & Cheese Sticks GERD Friendly?
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Why it's not GERD friendly
- beef stick beef
- milk
beef stick beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
BEEF STICK INGREDIENTS: Beef, Water, Textured Soy Flour, Salt, Contains 2% or Less of Natural Flavorings, Dextrose, Lactic Acid Starter Culture, Hydrolyzed Soy Protein, Sodium Nitrite. PASTEURIZED PROCESS CHEESE STICK INGREDIENTS: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (Preservative), Color (Paprika, Turmeric Extract), Enzymes. CONTAINS: Soy and Milk.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 1 ingredient that contains dairy.
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About this product
Snack · Stick