Is Trattoria Alfredo Margherita Cheese and Tomato Sauce on a Free From Gluten Free Crust Pizza, Margherita Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid cultures
- dextrose
- microbial rennet
lactic acid cultures
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
GLUTEN FREE PIZZA DOUGH (CORN STARCH, BUCKWHEAT FLOUR, POTATO STARCH, RICE FLOUR, SUGAR, GUAR GUM, CITRIC ACID, BAKING SODA), MOZZARELLA CHEESE (PASTEURIZED MILK, MICROBIAL RENNET, LACTIC ACID CULTURES, SALT, CITRIC ACID, LACTASE), TOMATO SAUCE (TOMATO PUREE, OLIVE OIL, DEXTROSE, SALT, DRIED OREGANO), WATER, CHERRY TOMATOES, SUNFLOWER OIL, OLIVE OIL, YEAST, SALT.
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Often paired with Pescatarian
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About this product
Frozen Meal · Frozen