Is Treasure Mills, Cupcakes Chocolate Mini School Safe, 10.58 Ounce Gluten Free?


Ingredients
Cake (Sugar, Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Cocoa Powder, Eggs, Vinegar, Baking Powder, Citrus Fiber, Guar Gum, Natural Flavor, Baking Soda), Icing (Sugar, Modified Palm Oil Shortening, Cocoa, Calcium Carbonate, Calcium Sulfate, Dextrose, Agar, Titanium Dioxide, Sodium Hexametaphosphate, Locust Bean Gum, Mono- And Diglycerides, Baking Soda, Salt, Ascorbic Acid, Citric Acid), Sprinkles (Sugar, Fractionated Palm Kernel Oil, Corn Starch, Cocoa, Soy Lecithin, Gum Arabic, Natural Colors)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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