Is Trek Cocoa Coconut Protein Flapjack Chocolate Flavour Topped 50g Dairy Free?
Description
This 50g flapjack has pronounced chocolate and coconut notes with a glossy chocolate topping; texture is dense and chewy with a moist bite. Commonly eaten as an on-the-go snack or post-exercise refuel, reviewers praise flavor and convenience while occasionally noting it can be overly sweet for some and richly textured.
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Description
This 50g flapjack has pronounced chocolate and coconut notes with a glossy chocolate topping; texture is dense and chewy with a moist bite. Commonly eaten as an on-the-go snack or post-exercise refuel, reviewers praise flavor and convenience while occasionally noting it can be overly sweet for some and richly textured.
Ingredients
Gluten Free Oats (21%), Rice Syrup, Soya Protein Crunchies (Soya, Tapioca Starch, Salt) (14%), Dark Chocolate Flavour Coating (sugar, Palm Oil*, Fat-Reduced Cocoa Powder, Emulsifier: Sunflower Lecithin) (13%), Vegetable Oils (Sunflower, Palm*, Rapeseed), Coconut Chips (8%), Soya Flour, Raw Cane Sugar, Salt & Natural Flavouring, *Sustainably sourced
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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