No. This product is not gluten free as it lists 3 ingredients that contain gluten and 2 ingredients could contain gluten depending on the source.

Is Trek High Protein Biscoff Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 2 ingredients could contain gluten depending on the source.
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Ingredients

Soya Protein Isolate (26%), Chocolate Flavour Coating (18%) [chicory Fibre, Vegetable Oils (palm Kernel*, Palm*, Sunflower), Pea Protein, Tigernut Flour, Fat-reduced Cocoa Powder, Caramelised Sugar, Emulsifier: Lecithins, Natural Vanilla Flavouring], Caramelised Biscuit Spread (13%) [(caramelised Biscuits (58%) (wheat Flour (gluten), Sugar, Vegetable Oils (palm*, Rapeseed), Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate, Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier: Lecithins (soya), Acid: Citric Acid)], Chicory Fibre, Peanut Butter, Dates, Cashews, Date Syrup, Humectant: Glycerol, Natural Flavouring, Cinnamon (cassia), Vanilla, *palm Oil From Sustainable And Certified Plantations Contains Wheat, Soya and Butter. It may also contain traces of Nuts and Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Protein Bar · Bar

Flavor
NuttySweetVanilla
Texture
ChewyCreamy
Commonly used for
SnackingBreakfastOn The Go