Is TREK POWER Peanut Butter Crunch Protein Bar Vegetarian?
Description
Rich, slightly sweet, roasted flavor with crunchy bits and a dense, chewy texture; often eaten as a convenient grab-and-go snack before or after activity, during hikes, or between meals. Reviewers commonly praise the crunch and portability, while some note occasional variability in sweetness and overall firmness across different purchase batches.
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Description
Rich, slightly sweet, roasted flavor with crunchy bits and a dense, chewy texture; often eaten as a convenient grab-and-go snack before or after activity, during hikes, or between meals. Reviewers commonly praise the crunch and portability, while some note occasional variability in sweetness and overall firmness across different purchase batches.
Ingredients
Soya Protein Isolate (25%), Chocolate Alternative (Dates, Cocoa Butter, Cocoa Mass, Tigernuts, Rice Flour, Emulsifier: Sunflower Lecithin, Natural Flavouring) (18%), Caramel (Glucose Syrup, Cane Sugar, Water, Coconut Oil, Stabiliser: Glycerol, Coconut Milk Powder, Apple Fibres, Salt, Emulsifier: Sunflower Lecithin) (13%), Peanut Butter (12%), Chicory Fibre, Dates, Date Syrup, Peanuts, Peanut Flour, Concentrated Grape Juice, Rice Starch, Natural Flavouring, Sea Salt
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.