Is Trek Protein Oat Bar Salted Caramel Flavour Gluten Free?

Ingredients

Oats (26%), Rice Syrup, Soy Protein Crisps (16%) (soy Protein Isolate, Tapioca Starch, Salt), Salted Caramel Flavour Topping (13%) [vegetable Oils (palm Kernel, Palm, Shea), Sugar, Rice Powder (dried Rice Syrup, Rice Starch, Rice Flour), Rice Flour, Cocoa Powder, Sea Salt (0.2%), Natural Flavour, Emulsifier (lecithin), Colour (paprika Oleoresins)], Vegetable Oils (canola, Palm), Dark Brown Sugar, Soy Flour, Salt (0.6%), Natural Flavours. Contains Gluten and Soy. It may also contain Peanuts, Tree Nuts and Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products