Is Trempette aux epinards Gluten Free?
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Ingredients
Mayonnaise (huile de canola, eau, œuf entier liquide, jaune d'œuf liquide, vinaigre, sucre, sel de mer, poudre de jaune d'œuf, poudre d'œuf entier, jus de citron concentré), Épinards, Châtaignes d'eau, Crème sure (substances laitières, culture bactérienne, enzyme microbienne), Oignons rôtis, Légumes déshydratés (poireau, oignon, chou, carotte, tomate, ail), Oignons verts, Épices, Fines herbes, Sorbate de potassium (pour maintenir la fraîcheur)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.