Is Trempette ranch légère Gluten Free?
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Ingredients
EAU, BABEURRE SANS GRAS (LACTOSÉRUM, EAU, POUDRE DE LAIT ÉCRÉMÉ, AMIDON DE MAIS, AMIDON DE MANIOC, CARRAGHÉNANE, GOMME DE CAROUBE, CULTURE BACTERIENNE), HUILE DE CANOLA, MALTODEXTRINE, CRÈME SURE (LAT DE CULTURE, CRÈME, LACTOSÉRUM, AMIDON DE MAIS MODIFIE, PHOSPHATE DE SODIUM, GOMME DE GUAR, CARRAGHÉNANE, SULFATE DE CALCIUM, GOMME DE CAROUBE), AMIDON DE MAÏS MODIFIÉ, VINAIGRE DISTILLE, JAUNE D'CEUF, SEL, SUCRE, CAROTTE SÉCHÉE, VINAIGRE-DE CIDRE DE POMME, OIGNON SÉCHE, DEXTROSE, SAUCE SOJA (EAU, BLÉ, SOJA, SEL, ALCOOL, VINAIGRE, ACIDE LACTIQUE, AL SÉCHÉ, ÉPICES, OIGNON VERT SÉCHÉ, POUDRE DE LACTOSÉRUM, POUDRE DE LAIT ÉCRÉMÉ, GOMME DE XANTHANE, ARÔMES NATURELS, EXTRAITS DE AAR E DERA STARA BEURRE. CONTIENT:CEuf, Lait, Soja, Blé.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.