Is TRI-COLOR CHEESE TORTELLINI Pescatarian?

This product may or may not be pescatarian as it lists 4 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • high oleic low linoleic canola oil
  • natural flavors
  • enzymes
  • riboflavin

high oleic low linoleic canola oil

Dietitian note

Oleic acid (oleyl or oleate) is usually derived from tallow, a rendered form of beef or mutton fat. However, it can be derived from vegetable fats as well, so best to confirm with the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), CRACKER MEAL (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] SOYBEAN OIL, SALT), NATURAL FLAVORS, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE SALT, ENZYMES), SALT, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES), PASTEURIZED WHOLE EGGS, CANOLA OIL (HIGH OLEIC LOW LINOLEIC CANOLA OIL), PAPRIKA OLEORESIN, GARLIC, ONION, SPINACH POWDER, SPICES, BETA CAROTENE.

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About this product

Pasta · Dried

Flavor
SavoryNuttySalty
Texture
Dry
Commonly used for
CookingMeal PrepLunch