Is TRI-COLOR CHEESE TORTELLINI GERD Friendly?
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Ingredients
FILLING: ASIAGO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED MILK, ENZYMES, SALT), RICOTTA CHEESE (WHEY, WHEY PROTEIN CONCENTRATE, SALT, VINEGAR), MOZZARELLA CHEESE (WHOLE MILK, CULTURE, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PARMESAN BASE (PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER [CREAM, FLAVORING], CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORING), BLENDED OIL (CANOLA/OLIVE), PARSLEY, BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, TOMATO PASTE (COLOR), SPINACH POWDER (COLOR), BETA-CAROTENE (COLOR), ANNATTO OIL (COLOR).
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About this product
Pasta · Dried