Is Tri-color Tortellini Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 14 ingredients that do not comply and 2 ingredients that may not comply.

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Why it's not alpha-gal friendly

whey powder
sodium caseinate
artificial cheese flavor
pasteurized process cheese food in powder
grated grana padano cheese
milk
grated pecorino romano cheese
pasteurized sheep's milk
natural flavor
enzymes
+6 more

whey powder

Dietitian note

Whey is a protein found in milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

TORTELLINI: "YELLOW" TORTELLINI PASTA: DURUM WHEAT SEMOLINA, PASTEURIZED EGGS; "GREEN" TORTELLINI PASTA: DURUM WHEAT SEMOLINA, PASTEURIZED EGGS, SPINACH POWDER; "RED" TORTELLINI PASTA: DURUM WHEAT SEMOLINA, PASTEURIZED EGGS, TOMATO POWDER. FILLING: BREADCRUMBS (WHEAT FLOUR, SALT), PASTEURIZED PROCESS CHEESE FOOD POWDER (CHEESE BLEND [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], WHEY, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE), VEGETABLE FAT SHORTENING (COCONUT FAT, SUNFLOWER OIL, WATER), RICOTTA CHEESE (WHEY, SALT, CITRIC ACID), SALT, GRATED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT, RENNET), GRATED GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG LYSOZYME [PRESERVATIVE]), ARTIFICIAL CHEESE FLAVOR, NUTMEG POWDER, ROSEMARY POWDER. SAUCE: PASTEURIZED PROCESS CHEESE FOOD IN POWDER (CHEESE BLEND [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], WHEY POWDER, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE), WHEY POWDER, POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), POTATO STARCH, DEHYDRATED BUTTON MUSHROOMS (PIECES AND POWDER), NATURAL FLAVOR, YEAST EXTRACT, ARTIFICIAL TRUFFLE FLAVOR, DEHYDRATED BLACK TRUFFLE.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.