Is Tri-color Tortellini Pescatarian?
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Why it's a maybe for pescatarian
- rennet
- natural flavor
- enzymes
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
TORTELLINI: "YELLOW" TORTELLINI PASTA: DURUM WHEAT SEMOLINA, PASTEURIZED EGGS; "GREEN" TORTELLINI PASTA: DURUM WHEAT SEMOLINA, PASTEURIZED EGGS, SPINACH POWDER; "RED" TORTELLINI PASTA: DURUM WHEAT SEMOLINA, PASTEURIZED EGGS, TOMATO POWDER. FILLING: BREADCRUMBS (WHEAT FLOUR, SALT), PASTEURIZED PROCESS CHEESE FOOD POWDER (CHEESE BLEND [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], WHEY, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE), VEGETABLE FAT SHORTENING (COCONUT FAT, SUNFLOWER OIL, WATER), RICOTTA CHEESE (WHEY, SALT, CITRIC ACID), SALT, GRATED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT, RENNET), GRATED GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG LYSOZYME [PRESERVATIVE]), ARTIFICIAL CHEESE FLAVOR, NUTMEG POWDER, ROSEMARY POWDER. SAUCE: PASTEURIZED PROCESS CHEESE FOOD IN POWDER (CHEESE BLEND [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], WHEY POWDER, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE), WHEY POWDER, POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), POTATO STARCH, DEHYDRATED BUTTON MUSHROOMS (PIECES AND POWDER), NATURAL FLAVOR, YEAST EXTRACT, ARTIFICIAL TRUFFLE FLAVOR, DEHYDRATED BLACK TRUFFLE.
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Often paired with Pescatarian
Yes! We believe this product is Soy free as there are no Soy ingredients listed on the label.
Details →This product may or may not be tree nuts free as it lists 1 ingredient that could contain tree nuts depending on the source. We recommend contacting the manufacturer directly to confirm.
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About this product
Pasta · Dried