Is TRIPLE BERRY BLOSSOMS FLAKY, SUGAR-GLAZED PASTRY FOLDED AROUND FRESHLY PEELED NORTHERN SPY APPLES, BLUEBERRIES, BLACKBERRIES AND RASPBERRIES, TRIPLE BERRY Low FODMAP?
Why it's not low FODMAP
- blackberries
- apples
- natural flavors
- wheat flour
- enriched wheat flour
blackberries
Dietitian noteBlackberries are likely high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- unripe banana
- kiwi
- lime
- mandarin
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Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), apples, vegetable oil shortening (palm and modified palm oils), sugar, water, blueberries, blackberries, modified tapioca starch, raspberries, glaze (sugar, agar agar), eggs, salt, dextrose, white vinegar, liquid invert sugar, lemon juice concentrate, yeast, cinnamon, caramel color, natural flavors (milk), guar gum, xanthan gum, calcium citrate, enzymes
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
About this product
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