Is Grandma Wild's Triple Chocolate Chip Biscuits Gluten Free?
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Ingredients
Enriched Wheat Flour (wheat Flour (with Calcium, Iron, Niacin, Thiamine) Nicotinamide, Iron, Thiamine, Riboflavin, Folic Acid), Vegetable Oil (palm, Rapeseed, Water, Salt, Natural Flavoring), Sugars (sugar, Brown Sugar (cane Molasses), Partially Inverted Sugar Syrup), Dark Chocolate Chips (sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavoring), Sweetened Condensed Milk (milk, Sugar), Egg, Cocoa Powder (acidity Regulator: Potassium Carbonate), Dark Chocolate Chunks (sugar, Cocoa Mass; Cocoa Butter; Emulsifier: Lecithins (soya); Natural Vanilla Flavoring), Milk Chocolate Chunks (sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavoring), Leavening (disodium Diphosphate, Sodium Bicarbonate). Dark Chocolate Chunks & Chips Contains Cocoa Solids 42% Minimum Milk Chocolate Chunks Contains Cocoa Solids 30% Minimum, Milk Solids 23% Minimum. Contains Wheat, Milk, Egg and Soya. It may also contain traces of Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.