Is Triple Chocolate Cookies Wheat Free?
Why it's not wheat free
- wheat flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour (Wheat Flour, Calcium carbonate, Folic acid, Iron, Niacin, Thiamin), Sugar, Belgian White Chocolate (15%) (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Lecithins (Soya)), Flavouring), Belgian Dark Chocolate (12%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins (Soya)), Flavouring), Belgian Milk Chocolate (9%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Lecithins (Soya)), Flavouring), Vegetable Oils (Palm, Rapeseed, Coconut), Butter (Milk), Fat-reduced Cocoa Powder (4%), Water, Demerara Sugar, Vegetarian Whey Powder (Milk), Invert Sugar Syrup (Golden Syrup), Raising Agents (Disodium diphosphate, Sodium hydrogen carbonate, Potassium bicarbonate), Flavourings, Molasses, Emulsifier (Mono- and diglycerides of fatty acids).
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